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Roasted Zucchini, Onion, and Peppers
Delicious combination of vegetables roasted to perfection
Recipe By: Serving Size: 8 Cuisine: American Main Ingredient: Zucchini Categories: Vegetarian, Summer, Spring, Picnics, Christmas, Roast, Side Dish
-= Ingredients =- 3 pounds of zucchini ; cut into 1" rounds 2 medium of red or yellow peppers ; cut into 1" squares 1 medium of red onion ; cut into 1/2" wedges 2 tablespoon of olive oil 2 teaspoon of salt ; coarse |
| -= Instructions =- Preheat oven to 475ºF. Combine the vegetables in rimmed roasting pan toss with olive oil, salt, and pepper. Roast until vegetable are tender and browned in spots, approximately 30-45 minutes.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 159798 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** |