target | Sour Cream Crumb Cake
2 cups of flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of margarine
1 cup of sugar
3 eggs
1 teaspoon of vanilla
3/4 cup of sour cream |
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The Crumb Topping
1/4 cup of sugar
1/8 cup of flour
1 tablespoon of margarine
1 teaspoon of cinnamon
Confectioners' sugar
Preheat oven to 350ºF. Grease and flour 9 inch tube pan. Sift dry ingredients; set aside. At high speed in large bowl, beat margarine, sugar, eggs and vanilla until light and fluffy (about 5 minutes). At low speed beat in flour mixture in 4ths alternating with sour cream in thirds, beginning and ending with flour. Beat until smooth, about 1 minute. Pour into pan. Bake 50 minutes or until cake tester comes out clean. Topping: Toss ingredients lightly with fork until crumbly. Remove cake from oven; sprinkle on top. Return to oven 10 minutes. Let cool in pan on rack 10 minutes. Remove from pan. Sprinkle crumb-topped surface with confectioners' sugar. Serve warm. Makes 10 servings. |
