| Authentic Swedish Meat Balls
3/4 pound of beef
1/4 pound of veal
1/4 pound of lean pork
2/3 cup of evaporate milk
1/2 cup of fine dry bread crumbs
2 tablespoons of chopped onions
2 teaspoons of salt
1/2 teaspoon of pepper
1/2 teaspoon of allspice
Flour
1/4 cup of margarine
1/2 cup of water
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Mushroom Gravy
One 4 ounce container of mushrooms
1 cup of liquid
Meat drippings
2 tablespoons of flour
1 cup of evaporated milk
Mix first 9 ingredients. Make 24 balls, roll in flour brown meatballs in butter in large covered skillet. Then add water cover and simmer 10 minutes. Remove to warm platter. Gravy: Drain mushrooms, add water to mushroom liquid to measure 1 cup. Stir flour into drippings in pan. Remove from heat. Gradually stir in mushroom liquid and evaporated milk. Cook at medium heat until thick. Add mushrooms. Cook 2 more minutes.
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