1 pound of beef flank steaks
2 tablespoons of reduced sodium soy sauce
4 teaspoons of Oriental sesame oil, dark roasted, divided
1 1/2 teaspoons of sugar
1 teaspoon of cornstarch
2 cloves of garlic, crushed
1 tablespoon of minced fresh ginger
1/4 teaspoon of crushed red pepper pods
1 small red bell pepper, cut into 1-inch pieces
One 8 ounce package of frozen corn, (baby) defrosted
1/4 pound pea pods, julienned