| Thai Fried Noodles
1 pound of Thai rice noodles
10 medium size shrimp, shelled and cleaned
2 eggs
1 tablespoon of coarsely ground peanuts
1 tablespoon of pounded dry shrimp
1 tablespoon of sugar
1 tablespoon of ketchup
1/2 cup of vegetable oil
2 lemon wedges
Coriander leaves
1 cup of bean sprouts
Chili powder
1 tablespoon of salt
1 teaspoon of minced garlic
1 tablespoon of chopped spring onion
Additional bean sprouts |
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If dry noodles are used, soak them in warm water for 15 minutes; drain. Place the bean sprouts in cold water. In frying pan brown garlic in oil. Add shrimp and cook until done. Mix shrimp and cook until done. Mix sugar, salt, ketchup, and slightly beaten eggs; add to shrimp mixture. Then add noodles and fry until noodles turn orange. Drain 1 cup bean sprouts and add to mixture and dry until sprouts are cooked, about 1-2 minutes. Place on serving platter; arrange remaining bean sprouts on outside. Garnish top with dried shrimp, ground peanut, chili powder, green onion, coriander, and 2 pieces lemon. Serve hot.
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