1 pound of vela cutlet, cut into 1 1/2 inch pieces
1/2 cup of onions, chopped
1/8 teaspoon of oregano, crushed
1 medium clove garlic, minced
2 tablespoons of butter or margarine
1 can of condensed cream of mushroom soup
1/2 cup of sour cream
one 8 ounce can of tomatoes
2 cups of cooked noodles
1 tablespoon of parsley, chopped