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Whole Wheat Applesauce Cake or Muffins

1/2 cup of oil
3/4 cup of granulated brown sugar
1 cup of unsweetened applesauce
1 teaspoon of baking soda
1 1/2 cup of unsifted whole wheat flour
1 teaspoon of cinnamon
 

Oil and flour an 8" round or square baking pan or muffin tins or use cupcake papers. Cream the oil and sugar together and mix in the applesauce and baking soda. Add flour and cinnamon, blending thoroughly. Pour the batter into pan or muffin tins. Bake at 375ºF. for 30 minutes for an 8" cake, about 20 minutes for cupcakes.
 

 

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