| | Zucchini & Tomato Casserole RecipesFromScratch.com9/4/06 2 tablespoons of butter
1/2 cup of green pepper
1/4 cup of chopped onion
2 cups of sliced zucchini, 1/2 inch thick
1/2 cup of soft bread, diced
1/4 cup of grated Parmesan cheese
1 teaspoon of salt
a dash of pepper
2 cups of tomato wedges
1/2 cup of shredded Cheddar cheese |
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Sauté the green pepper and onion in melted butter. Add zucchini, bread crumbs, Parmesan cheese, salt, pepper. Turn into a covered 1 quart casserole, bake at 375ºF. oven for 20 minutes. Add tomatoes. Bake for 10 minutes more. Remove from oven, and sprinkle cheddar cheese on top.
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