| Hot Milk Sponge Cake
2 cups of cake flour
2 teaspoons of baking powder
1/2 teaspoon of salt
4 Eggs
2 teaspoons of vanilla
2 cups of sugar
1 cup of milk
2 tablespoons of butter |
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Sift flour, baking powder & salt together. Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon colored. Blend dry ingredients into creamed mixture. Bring milk and butter to the boiling point; then quickly stir into batter. Blend well. Pour quickly into a 13x9x2" baking pan, greased & floured on the bottom only. Bake 350ºF. for 35-40 minutes Source: From Amish and Mennonite Kitchens
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