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Amish Date Pudding

1 cup of boiling water
1 teaspoon of baking soda
1 cup of dates, cut up
1 tablespoon of butter
1 egg
1 cup of flour
1 teaspoon of vanilla
1 cup of chopped walnuts

Combine water and baking soda; pour over dates and let stand to soften. Combine with other ingredients. Pour into greased 9-inch square pan, bake at 350ºF. for 30 minutes. The Amish serve this with whipped topping--after the cake cools, break it up into bite-size pieces and mix it with enough whipped topping to cover the cake completely.

 

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