| Asian Beef Noodle Soup
6 cups of water
2 tablespoons of Soy sauce
2 tablespoons of chili sauce or ketchup
1 teaspoon of ground ginger
1/8 teaspoon of Cayenne pepper
2 packages of Ramen instant noodle soup
2 1/2 cups of Chinese cabbage or green
3 Carrots, peeled; cut into
1 cup of small mushrooms, sliced
1/2 cup of frozen corn kernels
1/2 pound of cooked round steak, thinly sliced
4 Green onions, thinly sliced
2 teaspoons of dark sesame oil |
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Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef. |
