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Banana Cake 4
Recipe By:
Serving Size: 9
Cuisine: Uncategorized
Main Ingredient: Cake
Categories: Butter, Cream, Cakes
1/2 cup of butter or margarine
1 cup of sugar
2 eggs
1 cup of mashed ripe bananas
1 1/4 cups of flour
3/4 teaspoon of soda
1/2 teaspoon of salt
1 teaspoon of vanilla
1 cup of chopped nuts
Whipped cream |
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Cream the shortening & add sugar. Add eggs, beating well after each. Stir in bananas. Add dry ingredients & then nuts. Pour into greased & floured 8x8x2-inch pan. Bake at 350ºF. for 25-30 minutes. Cut into squares & serve warm or cold. Put whipped topping on top when served. Yields 9-12 servings. SUE CARTER From <Simply Southern>, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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