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Cranberry and Oat Bread

FOR 1 LB LOAF (for 1 1/2 LB loaf)
1 1/4 teaspoons of dry Yeast, (2 1/4 Tsp)
2 cups of bread flour, (3 C)
1/4 cup of rolled oats, (1/3 C)
2 tablespoons of nonfat Dry Milk, (3 T)
1/4 cup of wheat bran, (1/3 C)
1 tablespoon of grated Orange Peel, (1 1/2
1/2 teaspoon of salt, (3/4 Tsp)
1/2 cup of fresh Cranberries, (3/4 C)
3/4 cup of water, (1 C)

By Madge Rosenberg Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.

According to book per serving: Cal 74; Fat 0.4g; CFF 5% This is very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 148.8, Fat 0.9g, Carb 29.9g, Fib 2.3g, Pro 5.7g, Sod 145mg, CFF 5.2%. Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever Posted to Digest bread-bakers.v097.n014 by Reggie Dwork <reggie@reggie.com> on Feb 17, 1997.

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