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Whole Wheat Bread with Rosemary

1 1/2 teaspoons of dry yeast
1 1/4 cups of bread flour
1 cup of whole wheat flour
1 tablespoon of Vital wheat gluten
2 teaspoons of dried rosemary
1/2 teaspoon of salt
1/4 cup of banana; mashed ripe
3/4 cup of water +  2 tablespoons

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.

 

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