 
david'scookies | Apple Brownies
1 stick of margarine
1 cup of sugar
1 egg; beaten
1/2 cup of chopped nuts
2 medium apples, peeled, cored
1 cup of flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of cinnamon |
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Cream margarine & add sugar gradually, beating until smooth. Beat egg separately until light & fluffy, then add to margarine mixture. Stir in nuts & chopped apples. Sift together dry ingredients & fold into batter with a spoon. Turn batter into a greased 7x11-inch baking pan. Bake 40 minutes at 350ºF. Cool & cut into squares. Recipe may be doubled for a 9x13-inch pan. MRS FLOYD (CINDY) DRAPER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. Apple Brownies
1/4 pound of margarine
1 cup of flour
1 cup of sugar
1 egg
1/2 teaspoon of baking soda
1 cup of apples, chopped and peeled
1 cup of chopped walnuts
1 teaspoon of cinnamon
Preheat oven to 350ºF. Melt margarine in microwave or pan. Combine other ingredients and mix with margarine. Pour into greased 8 x 8 inch dish. Bake for approximately 40 minutes. Cool and cut into squares. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 18, 1998 |
