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Grocery Coupons 05.08.08

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Chicken Casserole 2 

1 whole chicken, stewed and cut in bite size pieces
2 cans of cut asparagus
2 cans of cream of mushroom soup
1 cup of sharp grated cheese
1/4 cup of mayonnaise
salt and pepper
buttered bread crumbs

Place the layers of chicken and asparagus in a casserole dish. Mix soup, cheese and mayonnaise, spread over chicken. Season with salt and pepper, top with buttered bread crumbs. Bake for 1 hour at 375ºF. Makes 8 servings

 

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