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Bologna & Cabbage Casserole
RecipesFromScratch.com9/26/06
Ingredients:

1 pound of bologna
8 cups of shredded cabbage
4 potatoes cut into 1/2" slices
4 carrots, sliced
2/3 cup of beef bouillon
1/2 teaspoon of pepper
1 teaspoon  of salt

Directions
.
Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350ºF.) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender. Servings: 1

 

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