| Swedish Meatballs - Kottbullar
- Saucy Swedish Meatballs Oct 2007
- Swedish Meatballs # 1 Combine ground beef, pork, onion, bread crumbs, milk, salt, pepper, nutmeg, allspice and egg into bowl. Blend well. Shape into balls about 1 inch thick. Brown on all sides in shortening in skillet. Remove meatballs . . .
- Swedish Meatballs # 2 w/sour cream
- Swedish Meatballs # 3 Combine all ingredients but butter. Blend lightly. Shape into 3/4 inch balls. Brown in butter on all sides. Return to pan, cover simmer 1 1/2 hours. Thicken gravy and simmer 15 minutes longer. Makes 60
- Swedish Meatballs # 4 Melt butter in frying pan; add green pepper and onion. Cook until tender. Stir in chicken with rice soup and tomato soup, water or beef stock. Heat to boiling, reduce heat while sauce cooks. Place . . .
- Swedish Meatballs # 5 Add bread crumbs, corn starch, salt and pepper, all spice, beaten egg and milk to ground beef. Sauté onion lightly in oil. Add to the above mixture and mix all ingredients thoroughly. Shape into tiny balls . . .
- Swedish Meatballs # 6 serves 150
- Swedish Meatballs # 7 simple recipe
- Swedish Meatballs # 8 Brown onions in little butter. Soak crumbs in milk a few minutes. Add beaten eggs. Add meat (twice ground to make it fine), spices and onions. Make into balls. Roll in fine crumbs. Brown in part butter. Cover pan . . . .
- Swedish Meatballs # 9 makes 48
- Swedish Meatballs #10
- Swedish Meatballs # 11
- Swedish Meatballs # 12
- Swedish Meatballs # 13
- Swedish Meatballs # 14 w/mushroom gravy
- Swedish Meatballs # 15 w/lemon juice
- Swedish Meatballs # 16 w/Worcestershire sauce
- Swedish Meatballs # 17
- Swedish Meatballs #18
- Swedish Meatballs #19
- Swedish Meatballs #20
- Swedish Meatballs #21 allspice, 8 servings
- Swedish Meatballs #22 cracker meal, bouillon cubes
- Swedish Meatballs & Noodles
- Swedish Meatballs with Spicy Plum Sauce Apr 2007
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