Cream Cheese Frosting 4
one 8 ounce package of Cream cheese
1/4 pound of butter or oleo
1 pound of powdered sugar
2 teaspoons of vanilla |
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Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. NOTE: Especially good on a Carrot Cake Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: ? THE IMPROV BBS ? KOOK-NET Hub ? (602) 991-4849 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini | 