RecipesFromScratch.com- Cream Cheese Frosting/Icing

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Cream Cheese Frosting for Vegetable Cakes

1/2 cup of butter or margarine
one 8 ounce package of cream cheese
2 teaspoons of vanilla

Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake.

Origin: Hearth and Home Companion

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