 
| Monster Chunk Cookies
2 cups of all-purpose flour
1 cup of Old-fashioned rolled oats
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 cup of unsalted butter
1 1/3 cups of packed dark brown sugar
2 large Eggs
2 teaspoons of vanilla
12 ounces of semisweet chocolate; cut |
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From: nanetteb@csn.org (nanetteb) Date: Fri, 14 Apr 1995 19:33:11 +0000 Recipe By: Mrs. Fields I Love Chocolate Cookbook Preheat the oven to 300ºF. In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large bowl with an electric mixer, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks. Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer to a wire rack to cool completely. Yield: 15 large cookies REC.FOOD.RECIPES ARCHIVES /COOKIES LARGE COOKIES!! From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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