| Beef Stroganoff Crepes
Categories: Mushrooms, Ketchup, Red wine, Wine, Tomato, Steak, Onion, Butter, Garlic, Cream, Sour cream, Meats
18 Crepes
2 teaspoon of Worcestershire sauce
1/3 cup of Butter
1/3 cup of Tomato sauce (ketchup)
1 Onion
1/3 cup of Red wine
2 Cloves garlic
1/2 teaspoon of Black pepper
1/2 pound of Mushrooms
1/3 cup of Beef stock
2 pounds of Rump steak
2 teaspoon of Salt
1/4 teaspoon of Ground cumin
2 cups of Sour cream
1/4 teaspoon of Marjoram
Chopped chives |
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Make basic crepes. Sauté onion & garlic in butter until the onion is soft. Slice the mushrooms thinly & and to pan. Cook five minutes. Cut steak into thin strips & add to pan along with cumin, marjoram, Worcestershire & tomato sauce. Stir frequently & cook until the meat browns. Add the wine, stock, salt, pepper & cook until meat is tender. Add sour cream & heat just until warm. Now fill each crepe with stroganoff mixture. Fold over & put into shallow buttered baking dish. Bake at 350ºF. in oven for 20 minutes. Sprinkle with chives & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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