Atkins Chocolate Slushies 1 cup of heavy cream 1/2 cup of  Atkins Sugar Free chocolate syrup 1/2 cup of water 2 tablespoons of  cocoa powder 1 teaspoon of vanilla extract

In a medium saucepan combine cream, syrup, water, and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.

Pour mixture into two ice cube trays. Freeze 2 hours. Before serving transfer cubes in 2 batches to a food processor (or chop by hand) and process until mixture is finely chopped and slushy. This recipe yields 4 servings.

Carbohydrates: 3 grams Net Carbs: 2 grams Fiber: 1 grams Protein: 1.5 grams Fat: 22.5 grams Calories: 214

Recipe By: Atkins Cookbook at http://atkinscenter.com Formatted for MC6 06-24-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 214 Calories; 22g Fat (90.7% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 24mg Sodium. Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat.