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Dutch Oven & Cast Iron Recipes >

     Alabama Corn Sticks

Alabama Corn Sticks

Categories: Dutch Oven, Cast Iron,  Corn, Breads

1 1/2 cup of Cornmeal
1 1/2 teaspoon of Baking powder
3/4 teaspoon of baking soda
1/2 teaspoon of sugar
1/2 teaspoon of salt
1 1/2 cup of buttermilk
1 Egg, beaten

Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400ºF. oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400ºF. for 25 minutes or until lightly browned.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


 

 

 

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