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Volcano House Scampi
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Seafood-Other
Categories: Mushrooms, Wine, Tomato, Shrimp, Parsley, Butter, Garlic, Seafood,
-= Ingredients =-
8 tablespoons of butter
7 Pieces of shrimp/per person
1 cup of fresh mushrooms/per person
1 tablespoon (heap) tomato cubes
1 tablespoon of parsley
1 tablespoon (heap) garlic, chopped fine
Salt and pepper, to taste
a splash of wine |
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-= Instructions =-
Heat 4 tablespoons butter in pan; do not burn. Add mushrooms, and saute with garlic. Add tomatoes, salt pepper, parsley and wine. In a second pan heat 4 tablespoons of butter; add shrimp. DO NOT OVERCOOK. When shrimps are cooked, mix with mushrooms and tomatoes. Me ke aloha, Mary Serving Ideas : Serve with Mushroom and Watercress Salad NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Volcano House, Hawaii Posted to TNT Recipes Digest, Vol 01, Nr 966 by MarySpero@prodigy.com (MS MARY E SPERO) on Jan 26, 1998
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Hawaiian Cookbooks |
