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Hawaiian Chicken Wings

2 pounds of chicken wings
1/4 cup of sugar
1/2 teaspoon of ginger, ground
1/2 teaspoon of garlic powder
1/8 cup of onions, chopped
1/4 teaspoon of black pepper
1/2 cup of soy sauce
6 ounces of pineapple juice


Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken wings for at least 24 hours. Preheat oven to 375ºF. Bake for 1 hour. Serve warm.

Hawaiian Cookbooks

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