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-= Exported from BigOven =-

Hawaiian Fruitcake

Recipe By:
Serving Size: 1
Cuisine: Hawaiian
Main Ingredient: Cake
Categories: Apple, Hawaiian, Holidays, Desserts

-= Ingredients =-
3/4 cup of sugar
3/4 cup of flour
3/4 teaspoon of salt
1/4 teaspoon of baking powder
1/4 teaspoon of baking soda
10 ounces of pitted whole dates
8 ounces of glazed pineapple pieces
5 ounces of Macadamia nuts, chopped
3 Eggs
1/2 teaspoon of brandy extract rum

 
-= Instructions =-
Preheat oven to 300ºF.  Grease loaf pan and line bottom with greased waxed paper. In large bowl, mix dry ingredients, coat nuts and fruit well.* Beat eggs until thick and lemon-colored. Fold in eggs and brandy extract, pour into loaf pan. Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper, garnish. If you wish, soak clean cloths in rum, then wrap fruitcake and store. NOTES : Save a few pieces fruit and nuts for garnish.
 

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