| Linguine and Pork Stir-Fry 1 pound of Linguine, Spaghetti, or Thin Spaghetti, uncooked
1 tablespoon of sesame oil
1 1/2 cups of pork tenderloin, cut into thin strips
2 cloves garlic, minced
4 cups of thinly sliced cabbage
1 cup of thinly sliced green onions with tops
1 1/2 cups of red bell pepper, thinly sliced
3/4 large carrot, shredded
1/2 teaspoon of salt
1/2 teaspoon of crushed red pepper flakes
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