| | German Boiled Beef with Egg Dumplings one 5 pound beef brisket
6 carrots, sliced
1 teaspoon of thyme
1 tablespoon of chopped parsley
1 large onion, chopped
2 1/2 teaspoons of salt
2 eggs, separated
1 tablespoon of milk
3 tablespoons of flour |
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Trim the basket and cut into serving pieces. Place the brisket, carrots, thyme, parsley, onion and 2 teaspoons of salt in a large kettle and add enough water to cover. Bring to a boil. Reduce the heat and simmer for 1 hour and 30 minutes. Mix the egg yolks, milk, and remaining salt in a bowl, then stir in the flour. Fold in stiffly beaten egg whites. Drop by spoonfuls onto beef mixture and cover. Cook for 15 minutes or until dumplings are done.
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