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Asian Green Bean Salad

1 pound of long green beans, trimmed
1 teaspoon of crushed red pepper flakes
2 tablespoons of rice vinegar
1 teaspoon of chopped garlic
1/4 cup of olive oil
2 tablespoons of sesame oil
2 cups of cherry tomatoes, halved
2 tablespoons of crushed toasted peanuts
Salt and pepper

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.

 

 

 

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