2 pounds of cooked ham, ground
2 pounds of ground pork
3 - 4 eggs, well beaten
2 cups of graham cracker crumbs
1/2 cup of milk
1 - 1 1/2 cup of brown sugar
1/2 cup of water
1 can of tomato soup or tomato paste
1/2 cup of vinegar
1 teaspoon of dry mustard