| Grilled Jamaican "Jerk" Chicken
10 Chicken breasts, without skin
1/2 cup of vegetable oil
2 teaspoons of chili powder
2 teaspoons of garlic powder
2 teaspoons of onion salt
2 teaspoons of basil
2 teaspoons of thyme
2 teaspoons of vegetable seasoning
2 teaspoons of crushed red pepper
2 teaspoons of cumin
2 teaspoons of coriander
2 teaspoons of ginger
2 teaspoons of black pepper
1 teaspoon of cinnamon
1 teaspoon of ground cloves
1 teaspoon of allspice
1 teaspoon of cayenne
1 teaspoon of salt
1/4 cup of sugar
1 Onion, diced
1 Green pepper, diced
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From: K Bradley <73207.1132@compuserve.com> Date: Wed, 8 May 1996 17:35:26 -0400 (EDT) Pound chicken to tenderize. Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken. Co and refrigerate for four hours or overnight. Grill until just done. Do not overcook. Accompany with salsa, red chile sauce, pineapple-jicama relish or any sauce of choice. Recipe by: Billy Jacks MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #77 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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