| Jammin Jamaican Salmon
1 1/2 pounds of Salmon Fillet
1 teaspoon of Cajun/Creole Seasoning
1/2 teaspoon of Italian Herb Seasoning
1/2 teaspoon of brown Sugar
1/4 teaspoon of pumpkin Pie Spice
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Rinse fish and pat dry. In small bowl, combine remaining ingredients. Place fish, skin-side down, on rack of foil-lined broiler pan. Rub seasonings over top of fish. Broil 6 inches from heat source for 8 to 10 minutes (10 minutes per inch of thickness) or until fish is opaque all the way through. To Grill: Place fish skin-side down on grid over hot coals. Cover and grill for 8 to 10 minutes (10 minutes per inch of thickness) or until fish is opaque all the way through. SHARED BY JILL PROEHL, jpxtwo@swbell.net, REG 2, St. Louis, MO Serving Ideas : Hot cooked rice and tropical fruit salad NOTES : TIP: If desired, substitute 1 1/2 tsp. Caribbean Jerk Seasoning for seasoning mixture. Recipe by: Dierbergs Home Economists, St. Louis, MO Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar 25, 1998
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