| Jamaican Papaya Salad
1 cup of watercress
2 cups of peeled & seeded papaya, thinly sliced
1/4 cup of avocado, thinly sliced
1 cup of canned hearts of palm, drained and sliced
1 cup of tomato, thinly sliced
2 tablespoons of lime juice
2 tablespoons of chopped cilantro
1/4 teaspoon of herbal salt substitute
1/8 teaspoon of ground coriander
1/8 teaspoon of allspice |
|
Arrange watercress on 4 small salad plates. Layer slices of papaya, avocado, hearts of palm, and tomato on top. Stir together lime juice, cilantro, salt substitute, coriander, and allspice. Drizzle over papaya salads. Cover with plastic wrap and chill 30 minutes before serving. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Jamaican Cookbooks Reggae Music @ Amazon.com |
