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Recipes for Children

 

 

 

Blueberry Kramm

1 pint of blueberries
4 cups of water
1 cup of sugar
1 tablespoon of lemon juice
4 tablespoons of cornstarch
1/4 cup of cold water
whipped cream or heavy cream

Cook the blueberries in water for 15 minutes. Strain. Save liquid. Add sugar and lemon juice to blueberry liquid. Make a paste of the cornstarch and water. add to juices. Cook stirring constantly for 3 - 4 minutes or until clear. Pour into bowl to set. Serve cold with heavy cream or whipped cream. Makes 6 servings

RecipesFromScratch.com8/30/06

 

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