| Parmesan Herb Bread
3 1/2 cups of all-purpose flour (3 1/2 to 4 1/4 cups)
1 cup of grated Parmesan cheese (4 ounces)
2 tablespoons of sugar
2 packages of Fleischmann's® Rapid Rise Yeast
2 teaspoons of fines herbes
1 teaspoon of salt
1 1/4 cups of water
1 egg, at room temperature
1 egg white, lightly beaten |
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In large bowl, combine 1 1/2 cups flour, cheese, sugar, undissolved yeast, fines herbes and salt. Heat water until very warm (125º to 130ºF); stir into dry ingredients. Stir in whole egg and enough remaining flour to make soft dough. Knead on lightly floured surface, until smooth and elastic, about 4 minutes. Cover; let rest 10 minutes.
Roll dough to 7- × 11-inch rectangle. Roll up tightly from short end as for jelly roll; pinch seam and ends to seal. Place in greased 8 1/2- × 4 1/2-inch loaf pan. Cover, let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
Brush loaf with egg white. Bake at 375ºF for 25 to 30 minutes or until done. Remove from pan; cool on wire rack.
Source: Fleischmann's Yeast
"1 Loaf"
Per Serving (excluding unknown items): 181 Calories; 3g Fat (14.0% calories from fat); 8g Protein; 31g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 313mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.Nutr. Assoc. : 14 1034 0 26366 4164 0 0 0 0 |
