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Strawberry Salsa

1 pint of fresh strawberries, hulled and sliced
3 sweet red peppers, medium-sized, seeded, diced
2 green bell peppers, medium-sized, seeded, diced
2 tomatoes, medium-sized, fresh, diced
1 Anaheim pepper, large-sized, seeded, chopped
1/4 cup of finely chopped cilantro
1/2 cup of honey
1/2 cup of fresh lemon juice
1/4 cup of Triple Sec liqueur or 1/4 cup of orange extract
2 tablespoons of tequila, optional
1 teaspoon of crushed dried red chili pepper
1 teaspoon of salt
1/2 teaspoon of black pepper 

Combine all ingredients; mix well. Refrigerate overnight to allow flavors to blend. Serve over grilled chicken or fish.

Source: The National Honey Board

"1 1/2 Quarts"
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Per Serving (excluding unknown items): 48 Calories; trace Fat (2.9% calories from fat); trace Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 92mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.
 

 

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