| | Carrot-Lime Salad 4 large carrots
6 radishes
2 tablespoons of soy sauce
2 tablespoons of fresh lime juice
1/2 teaspoon of sesame oil
1/4 teaspoon of sugar
1 teaspoon of sesame seeds |
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Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl. Stir together soy sauce, lime juice, sesame oil and sugar. Pour dressing over carrots and radishes; toss to coat. Let flavors blend for 1-2 hours at room temperature or cover and refrigerate overnight.
Before serving, sprinkle with sesame seed.
Source: National Pork Producers Council
Per Serving (excluding unknown items): 49 Calories; 1g Fat (18.8% calories from fat); 1g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 541mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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