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Apricot Bread

1 package of active dry yeast
3 cups of bread flour
3 tablespoons of brown sugar
1 teaspoon of salt
1 tablespoon of butter at room temperature
1 cup of dried apricots; cut in quart
1 1/4 cups of orange juice

Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130ºF.  Add ingredients in order given. Setting: white bread
 


 

 

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