1 pound of lean ground beef 1/2 pound of ground pork 1 cup of dry bread crumbs 1 cup of milk 1 small onion, finely minced 1 large egg, lightly beaten 2 teaspoons of soy sauce 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/4 teaspoon of allspice Curry Dipper
Combine all ingredients in bowl. Shape into 1 inch balls. Arrange half of the meatballs in a single layer on microwave roasting rack. Place in oven. Cook on high (600 -700 watts) for 6 minutes. Transfer meatballs to chafing dish and keep warm. arrange remaining meatballs on rack as above. Place in microwave. Cook on high 6 minutes. Add to chafing dish. Use toothpicks to spear meatballs. Serve hot with Curry Dipper. Makes 60 meatballs
