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| | Tuna Casserole Two six ounce cans of tuna, chunky
3 cups of egg noodles, uncooked
1/2 cup of celery, chopped
1/3 cup of green onions, sliced
1/2 cup of sour cream
2 teaspoons of dry mustard
1/2 cup of miracle whip
1/2 teaspoon of thyme
1/4 teaspoon of salt
1 zucchini, sliced
1 cup of Monterey Jack Cheese
1 tomato, chopped |
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Drain & flake the tuna and set it aside for later. Cook the noodles according to the manufacturers instructions then drain & rinse in hot water. Combine the noodles with the tuna, celery, and green onions. Blend in the sour cream, mustard, miracle whip, thyme and salt. spoon half of the mixture into a buttered 2 quart casserole dish. top with half the zucchini, then add the rest of the mixture, and the remainder of zucchini. Cover the dish. Microwave at high power for 6-8 minutes. Top the dish with the cheese and tomato. Microwave at high power for 2 more minutes, and let stand for 3 minutes before serving.
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