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Corn Chowder

one ( 10 3/4 oz) cream of potato soup
one (17 oz) creamed corn
1 soup can of half and half
1 soup can of milk

Combine all ingredients in 2 quart casserole. Cover. Microwave at high 5 to 9 minutes, or until heated, stirring 2 or 3 times during cooking.

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