Almond Rice Muffins
2 cups of Am brown rice flour
1 tablespoon of Non-alum baking powder
1 tablespoon of Arrowroot powder
1/4 cup of honey
1 teaspoon of Almond extract
1 1/4 cups of water or soymilk
2 tablespoons of AM unrefined vegetable oil
1/2 cup of Ground almond
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Date: Mon, 25 Mar 1996 13:43:47 -0500 From: Walt Gray <waltgray@mnsinc.com> Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350ºF. for 25-30 minutes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #87 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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