| Chocolate Chip Mini Muffins
1 cup + 2 tablespoons of all purpose flour
1/3 cup of granulated sugar
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
1/2 cup of skim milk
1/4 cup of canola oil
1/4 cup of egg substitute
1 1/2 ounces of Mini semisweet chocolate
1 tablespoon of grated orange peel |
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Preheat oven to 400ºF. Line 24 mini muffin cups with paper lines. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack. Each serving (2 mini muffins) provides: 1 FA, 1/2 B, 50 C. Per serving: 127 cal, 2 g pro, 18 g car, 6 g fat: 1 g poly, 3 g mono, 1 g sat; 111 mg sod, 0 mg chol. Source: "Weight Watchers" magazine, February 1993. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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