Curried Mussels 2
96 Mussels, scrubbed clean
1/4 cup of dry white wine
1 tablespoon of Curry powder
1 tablespoon of Finely minced garlic
1 cup of chopped tomatoes
1/2 tablespoon of chopped fresh dill; or 1/4 teaspoon of dried dill
1/2 cup of whipping cream
Salt COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.) Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth. Serving Size: 8 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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