| Szechwan Pasta Salad
2 packages of Angel hair pasta
1/2 pound of turkey
2 Red bell peppers
2 medium carrots
1 can Water chestnuts
6 Green onions
1 cup of Miniature corn on the cob
1/4 pound of snow peas
1 bunch Cilantro
4 tablespoons of toasted sesame seeds
DRESSING
2 cups of mayonnaise
3/4 cup of soy sauce
2 tablespoons of Szechwan hot oil
1/4 cup of Sesame oil
1 tablespoon of Dijon mustard
2 Garlic cloves |
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Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients together. Combine all dressing ingredients in food processor. Add to salad and toss. Garnish with toasted sesame seeds and cilantro. Serving size 6Shared by LEXI KERN From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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