| Angel Hair Pasta Pizza
8 ounces of Angel hair spaghetti
1 tablespoon of Olive oil
1 teaspoon of Olive oil
1/3 cup of chopped green pepper
1/4 cup of chopped onion
1 1/4 cups of low-fat pasta sauce
1/4 cup of Sliced black olives
1/2 cup of shredded non-fat mozzarella
1/4 teaspoon of Italian seasoning |
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Prepare angel hair pasta as directed on package. Rinse and drain. Set aside. In 6-inch nonstick skillet, combine 1 teaspoon olive oil, green pepper and onion. Cook over medium high heat for 3 to 5 minutes or until vegetables are tender, stirring frequently. Set aside. Heat remaining 1 tablespoon olive oil over medium high heat in 10-inch nonstick skillet. Spread angel hair pasta in skillet. Cook for 4 to 6 minutes or until lightly browned on underside. Turn pasta crust onto plate. Slip crust back into skillet browned-side-up. Reduce heat to medium. Spoon sauce evenly over crust. Top evenly with prepared vegetables and the olives. Sprinkle with cheese and Italian seasoning. Cover and cook for 4 to 5 minutes or until cheese is melted. Cut pizza into wedges and serve. serving size 6
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