| | Spaghetti & Salami Casserole 12 ounces of spaghetti
one 8 ounce can of peeled tomatoes, drained
1 teaspoon of oregano
salt and pepper to taste
2 onions, cut into rings
2 ounces of salami, cut into thin slices
1 3/4 cups of sour cream
1 clove garlic, peeled and finely chopped
1 tablespoon of olive oil
3 tablespoons of grated Parmesan cheese
2 tablespoons of bread crumbs | |
Cook spaghetti in boiling, salted water just until tender, following package directions, drain. Mash tomatoes. Add oregano, salt and pepper. Preheat oven to 400ºF. Toss spaghetti and crushed tomatoes together in casserole dish greased with olive oil. Add a layer of salami slices/. Mix sour cream, garlic, and oil together, pour over salami. Sprinkle with cheese and bread crumbs. Bake for 30 minutes. Remove from oven and serve. Serves 4
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