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Pasta Recipes > Convenient Casseroles >

Pharaoh's Wheel

 

Pharaoh's Wheel

8 ounces of thin egg noodles
2 1/2 cups of meat gravy
1/2 pound of thinly sliced salami
1/2 cup of raisins
1/2 cup of pine nuts

 

Cook the noodles in boiling, salted water, following package directions, drain. Preheat oven to 400ºF. Alternate layers of noodles, gravy, salami slices, raisins and nuts in greased 2 quart casserole dish, end with noodle layer and a few slices of salami. Bake for 15-20 minutes. Remove from oven, and serve. Serves 4 -6
 

 

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