| | Pharaoh's Wheel 8 ounces of thin egg noodles 2 1/2 cups of meat gravy 1/2 pound of thinly sliced salami 1/2 cup of raisins 1/2 cup of pine nuts | | Cook the noodles in boiling, salted water, following package directions, drain. Preheat oven to 400ºF. Alternate layers of noodles, gravy, salami slices, raisins and nuts in greased 2 quart casserole dish, end with noodle layer and a few slices of salami. Bake for 15-20 minutes. Remove from oven, and serve. Serves 4 -6 |