| Pasta Salad 2
8 ounces of bow tie pasta
3/4 cup of frozen green peas, thawed
1/2 cup of bell peppers, chopped
1/2 cup of onions, chopped
3 cups of frozen broccoli cuts; thawed
12 ounces of tuna in water; drained
DRESSING
1 teaspoon of Olive oil
2 tablespoons of white vinegar
1/2 teaspoon of hot sauce
2 teaspoons of honey
2 teaspoons of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of ginger
1/2 teaspoon of black pepper |
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Cook bow tie pasta according to package directions; drain and cool. Add the peas, bell peppers, onions, broccoli, and tuna. To prepare dressing, combine vinegar, hot sauce, honey, salt, garlic powder, ginger, and black pepper in a mixing bowl. Pour over the pasta mixture. Toss lightly. Cover and chill until ready to serve. serving size 8MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #75 From the MasterCook recipe list. From: matejka@bga.com (Anita A. Matejka) Date: Tue, 7 May 1996 11:42:39 +0100 Recipe by: National Pasta Association Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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